Frequently Asked Questions

For cakes from our standard selection, we need the order at least 3 days in advance. For custom cakes, we recommend ordering at least 1 week in advance, preferably even earlier during peak seasons (May, June, December).

Yes, several of our cakes can be made gluten-free, lactose-free, and free of other various allergens. Please leave a comment when ordering.

Yes, we offer delivery in the Bodø area for an additional fee. The price depends on the delivery address. This can be agreed upon when ordering.

You do not pay when ordering on the website. Payment occurs as the cake is delivered/picked up, through Vipps, transfer, or an invoice.

Changes can be made up to 2 days before delivery for standard cakes. For larger, custom cakes, changes must be made as early as possible. Contact us by phone or email for changes.